News

The EMU is holding an event, geared partially to smallhold farmers, to introduce health-conscious organic agriculture and the history of Tõnisson House.

The August 25 event took place at the Research Centre of Organic Farming in Eerika. 
An interwar statesman and Head of State (1928-1929; 133) Jaan Tõnisson together with his brother established the then biggest orchard (5.5 ha) on the outskirts of Tartu in the early 20th century. Their manor house now belongs to the University and houses the Research Centre of Organic Farming, Known as Tõnissnon’s House.

"At the 'Organic Afternoon,' the public can see in situ what environmentally friendly and health-conscious production means," said Anne Luik, Vice Rector for Research. "The various test plots show how to bring more beneficial organisms to fields and how to get fresh and healthy food to tables." She emphasized that organic food and production have an "extremely large role" in preventing health problems of dietary origin.

Professor Kadri Karp explained the advantages of grapes and strawberries of Estonian origin and the role of heirloom apple trees in a garden.

Assistant professor Eve Veromann described how insects can ensure quality harvests and the effect of different technologies on soil fertility and biodiversity.